Red, White & Blue Ice Cream

Below is the recipe for chef Rick Browne’s Red, White Ice Cream as demonstrated on WDAZ News @5 this evening.   Red White & Blue Ice Cream ©2010 Rick Browne, Barbecue America Ingredients * 1 large sized Sara Lee pound cake, frozen * 3 Whitehouse Cherry Klondike Bars, frozen hard * 16-18 egg whites, at…
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Rick Browne

Our Summer Cooking series continues tomorrow with Rick Browne, the so-called "Grill Master of the Universe."  He claims there’s nothing he can’t grill and tomorrow it’s barbecued ice cream!

Happy Birthday, Kegs

Friday on the Dullum File on WDAZ News @6, the 75th anniversary of the Kegs Drive-In in Grand Forks.  Give us your Kegs’ recollections below.

Remembering Paula

Ginny and I made a rather bittersweet trip to Devils Lake yesterday afternoon to attend the dedication of an area at the North Dakota School for the Deaf set aside to honor the memory of Paula Hartze whose life ended all too suddenly and much too soon a couple of years ago. Her friends put…
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Worst Inventions Ever