Chef Kringlie

Looking forward to Friday, and not just for the obvious reasons. New Orleans chef Kim Kringlie joins us on WDAZ News @5 on Friday.

Kim, who is a Grand Forks native, is culinary director for The Dakota, Cuvee, and Rambla restaurants in New Orleans.

In October 2000, New Orleans magazine named him the New Orleans area’s
"Best Chef" in his capacity as Dakota’s executive chef. He also has
been awarded two gold medals, two silvers and a bronze by the American
Culinary Federation in culinary competitions, and has won several "Best
of Show" Culinary Awards in culinary competitions.

Also, in 1992, he
was featured in the book and television series the Great Chefs of

Kringlie’s Dakota Restaurant was awarded "Best Fine Dining" restaurant
list by New Orleans City Business 2008 Culinary Connoisseurs, as well
as Chef Kringlie was named on the "Best Executive Chef" award listing.

Kim will be preparing New Orleans BBQ Shrimp on News @5. I love my job.

Profile photo of Terry Dullum

About Terry Dullum

Terry Dullum is a North Dakota native and a graduate of the University of North Dakota. Currently, he is the anchor and producer of WDAZ News @5. He is also a popular speaker throughout the region.
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One Response to Chef Kringlie

  1. Anon says:

    Kim needs to pull a guest chef shift at Darcy’s Saturday morning. I’ll even make him a deal…you pull your ass out bed, I’ll pull mine. I’d like Eggs Ponchatrain, bananas foster french toast and a cup of creole coffee, please.

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