Our Daily Bread

This week on television we try our hand(s) at making bread.  Not just any bread, but bread the way they bake it at the new Dakota Harvest Bakers in downtown Grand Forks.

Paul Holje and lead baker Scott Peters let me into their kitchen.  Why, I don’t know.  They tried to show me a few of the tricks of the baking trade–with minimal success.

Most Dakota Harvest Bakers bread is made with only flour (from the North Dakota State Mill and Elevator), water, salt and yeast.  Believe me, that’s enough.

Besides the bread, my favorite is something called Gibassiers, pastries flavored with candied orange peel and anise and sprinkled on top with sugar.  They cannot be described.   

Avatar of Terry Dullum

About Terry Dullum

Terry Dullum is a North Dakota native and a graduate of the University of North Dakota. Currently, he is the anchor and producer of WDAZ News @5. He is also a popular speaker throughout the region.
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3 Responses to Our Daily Bread

  1. FireNuts says:

    Do they have Prime Rib?

  2. Terry Dullum says:

    No.

  3. Ryan says:

    WAY, WAY, WAY, TOO EXPENSIVE!!!!!!!! IT WILL NEVER MAKE IT AT THE PRICES IT IS CURRENTLY CHARGING!!!!

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